Creamy Anson Mills Grits, Fire Roasted Onions & Sweet Peppers, Blistered Tomato, Andouille Sausage Gravy , Fresh Herbs
Fettuccine Pasta, Fresh Broccoli, Sun-dried Tomato, Creamy Parmesan Reggiano Cream Sauce
Lightly Breaded and Flash Fried Cheese Ravioli, Balsamic Reduction Drizzle, Parmesan Cheese served with Fresh Marinara for Dipping
Grilled Cajun Dusted Shrimp Skewers, Hot Honey Glaze, Arugula, Toasted Sesame Seeds, Green Onion, and Sliced Jalapeño’s
RCRC Signature Whole Wings tossed with our RCRC Rub and served with Celery and a Choice of one Sauce and Rockin Ranch or Funkadelic Blue for Dipping